Description

A classic Italian pasta and an indispensable ingredient in recipes such as Cacio e Pepe (pasta with black pepper and pecorino romano cheese) or Pasta alla Norma (a savoury aubergine and tomato pasta dish).

Cooking time: 9-12 minutes.

Pasta made entirely (100%) from our Maranello corn and gluten-free certified, it is a viable alternative to durum-wheat pasta.