Gluten free pasta with curry chicken and vegetables
A quick and light pasta, to bring a summer feeling and an oriental touch in your kitchen.
Servings Preparation Time
2persons 30minutes
Servings Preparation Time
2persons 30minutes
Ingredients
  • 180g De Tacchi gluten free Maranello Corn Trucioli
  • 80g Chicken breast
  • 1 Medium/large zucchini
  • 1 Medium/large carrot
  • 1small piece Fresh Acacia blossoms
  • 1-2tsp Curry powder
  • Extra virgin olive oil
  • Salt and pepper
  • Fresh lemon juice
Instructions
  1. Cut the chicken breast and the vegetables into strips (the carrot must be peeled and kept separate from the zucchini).
  2. Heat a medium pan with a bit of oil, and as soon as it warms up start cooking the carrot alone. Speed up the cooking with a small addition of water and as soon as it has evaporated and the carrot has started to soften, add the zucchini. Season with salt and pepper and continue cooking for a few minutes. The vegetables shouldn’t become too soft, they’re more enjoyable if they keep a certain bite.
  3. Meanwhile, bring water to a boil in a large saucepan, peel and cut the ginger into thin slices.
  4. Once the vegetables are cooked, remove them from the pan, set aside and keep warm. In the same pan, without washing it, add a little more oil, warm it up and toss in the ginger slices; stir fry them for a little while and then start cooking the chicken. After searing it for a few moments, add a sprinkling of curry (adjust the quantity according to the type of curry you have and to your taste) and a few drops of lemon juice. Season with salt and continue cooking, stirring it or turning it from time to time.
  5. When the water in the large pot boils, add the coarse salt and then toss the pasta.
  6. Once the chicken is cooked, turn off the heat and keep it covered (you can also remove the ginger slices that were stir-fried in the beginning). When the pasta has reached the right degree of al dente cooking, drain it.
  7. At this point there are two possibilities: – mix the freshly drained pasta with the chicken and vegetables in the pan and stir-fry them together for a few moments, then serve; – place the pasta alone in the plate first, then add a drizzle of raw olive oil and finally arrange the vegetables and chicken strips on top of it.
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