Gluten free pasta with curry chicken and vegetables
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| Preparation Time | 30 minutes |
| Servings |
persons
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Ingredients
- 180 g De Tacchi gluten free Maranello Corn Trucioli
- 80 g Chicken breast
- 1 Medium/large zucchini
- 1 Medium/large carrot
- 1 small piece Fresh Acacia blossoms
- 1-2 tsp Curry powder
- Extra virgin olive oil
- Salt and pepper
- Fresh lemon juice
Ingredients
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Instructions
- Cut the chicken breast and the vegetables into strips (the carrot must be peeled and kept separate from the zucchini).
- Heat a medium pan with a bit of oil, and as soon as it warms up start cooking the carrot alone. Speed up the cooking with a small addition of water and as soon as it has evaporated and the carrot has started to soften, add the zucchini. Season with salt and pepper and continue cooking for a few minutes. The vegetables shouldn't become too soft, they're more enjoyable if they keep a certain bite.
- Meanwhile, bring water to a boil in a large saucepan, peel and cut the ginger into thin slices.
- Once the vegetables are cooked, remove them from the pan, set aside and keep warm. In the same pan, without washing it, add a little more oil, warm it up and toss in the ginger slices; stir fry them for a little while and then start cooking the chicken. After searing it for a few moments, add a sprinkling of curry (adjust the quantity according to the type of curry you have and to your taste) and a few drops of lemon juice. Season with salt and continue cooking, stirring it or turning it from time to time.
- When the water in the large pot boils, add the coarse salt and then toss the pasta.
- Once the chicken is cooked, turn off the heat and keep it covered (you can also remove the ginger slices that were stir-fried in the beginning). When the pasta has reached the right degree of al dente cooking, drain it.
- At this point there are two possibilities: - mix the freshly drained pasta with the chicken and vegetables in the pan and stir-fry them together for a few moments, then serve; - place the pasta alone in the plate first, then add a drizzle of raw olive oil and finally arrange the vegetables and chicken strips on top of it.
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