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BASIC RECIPE: SMALL POLENTA PIZZAS

BASIC RECIPE: SMALL POLENTA PIZZAS

Stampa
A nice and easy way to recycle the polenta made the day before, a delicious idea for an appetizer to be seasoned as you like! This simple method can be applied to all the polentas prepared with our corn flours.
BASIC RECIPE: SMALL POLENTA PIZZAS
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Preparation Time 30 minutes
Servings
Ingredients
  • Thickened polenta Made at least 12 hours before
  • Pizza toppings In this case: tomato sauce, cheese, capers, oregano
  • Extra virgin olive oil
Preparation Time 30 minutes
Servings
Ingredients
  • Thickened polenta Made at least 12 hours before
  • Pizza toppings In this case: tomato sauce, cheese, capers, oregano
  • Extra virgin olive oil
BASIC RECIPE: SMALL POLENTA PIZZAS
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 200°C in fan mode.
  2. Divide the polenta into sections so as to obtain rectangles with a thickness of 1 / 1.5 cm, which will be our pizza bases.
  3. Place the slices on a baking sheet lined with lightly oiled parchment paper.
  4. Place in the oven and cook for 20/25 minutes, until the polenta has dried to form a light crust.
  5. Remove from the oven and season to taste. We used homemade tomato sauce, Asiago cheese, capers and oregano.
  6. Bake for another 7/8 minutes or until the cheese is well melted.
  7. Serve.
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