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BASIC RECIPE: REGENERATED POLENTA

BASIC RECIPE: REGENERATED POLENTA

Stampa
Here's how to easily regenerate the polenta of the day before in just a few minutes! This simple method can be applied to all the polentas prepared with our corn flours and allows you to obtain a polenta as soft as a freshly made one.
BASIC RECIPE: REGENERATED POLENTA
Votes: 1
Rating: 5
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Rate this recipe!
Preparation Time 5 minutes
Servings
Ingredients
  • Thickened polenta Made at least 12 hours before
  • Water
Preparation Time 5 minutes
Servings
Ingredients
  • Thickened polenta Made at least 12 hours before
  • Water
BASIC RECIPE: REGENERATED POLENTA
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Select the portion of polenta that you want to regenerate.
  2. Remove the polenta crust with a knife...
  3. ...and then cut the remaining part into small cubes. *** Do not discard the crust! By cutting it into strips and cooking it in a ventilated oven at 200°C for about 25-30 minutes, you can make some nice polenta bites! ***
  4. Place the cubes in a large pot (off heat) and separately bring a bit of water to a boil.
  5. Add a drop of boiling water and turn on the fire.
  6. Using the whisk mix vigorously for a few minutes, adjusting with boiling water according to the desired consistency.
  7. Once heated and thickened to your liking, serve.
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