A delicate risotto with a special autumn flavour.
An excellent combination featuring a very soft polenta maize pudding and the aroma of truffles.
A recipe prepared by the chef Rodolfo Bof (of the 'ENAIP' national agency for vocational training founded by the 'ACLI' Catholic Italian Workers' Association).
The risotto is presented in a hand-decorated bowl at the 2016 Ceramics Festival held at Nove in the province of Vicenza.