A particular Spring dish that takes some elements from Japanese cuisine, such as “dashi” broth and tempura, combined with our Maranello corn noodles and a particularity of the season: the fragrant acacia flowers.
Classic main dish made of rice sautéed in a pan, typical of oriental cuisine but easily reproducible with local ingredients.
The Ramen is a classic single dish of Japanese cuisine, even if of Chinese origin, of which there are endless variations. It is generally prepared using pork stock, but this version comes with a rich and flavorful broth of shiitakes, oriental mushrooms that are gaining ground in Europe thanks to their distinctive flavor and their exceptional nutritional qualities.
Classic main course of Japanese cuisine, suggested here with our rice and with all the precautions to make the frying light and crunchy.