Light and gluten-free version of an evergreen classic.
Simple but refined risotto, with seductive summer scents.
Spiced and gluten-free variant of a great classic of seafood cuisine.
Our perfumed reinterpretation of a summer classic.
Our reinterpretation of a classic springtime risotto that combines two varieties of asparagus and two different textures to create an intense and seductive taste.
Basic recipe for preparing a tasty polenta in just 15 minutes.
Basic recipe for using Precooked Maranello corn flour for breading.
The same technique can also be used for vegetables (for example zucchini cut into large and thin slices) or chicken meat.
This breadcrumbing uses the moisture of the main ingredient as an aggregator; in case this is too dry, a little milk can be used to moisten it.
Risotto that combines a spicy flavor with a wild vegetable typical of spring.
A classic rice salad with vegetables that are available all year round.
A mixed summer salad dish with corn pasta and seasonal vegetables.