A mixed summer salad dish with corn pasta and seasonal vegetables.
A perfect autumn recipe with the first artichokes of the season.
A delicate risotto with a special autumn flavour.
An excellent combination featuring a very soft polenta maize pudding and the aroma of truffles.
A bold, colourful combination with a wonderful flavour.
An autumn risotto recipe that produces a fresh and exotic taste.
A recipe prepared by the chef Rodolfo Bof (of the 'ENAIP' national agency for vocational training founded by the 'ACLI' Catholic Italian Workers' Association).
The risotto is presented in a hand-decorated bowl at the 2016 Ceramics Festival held at Nove in the province of Vicenza.
A recipe prepared by the chef Rodolfo Bof (of the 'ENAIP' national agency for vocational training founded by the 'ACLI' Catholic Italian Workers' Association).
The risotto is presented in a hand-decorated bowl at the 2016 Ceramics Festival held at Nove in the province of Vicenza.
A special combination presenting a 'smoked' flavour, the fragrance of saffron and the fresh taste of tangerines.
A delicate, light summer recipe with a fresh, aromatic taste.