A recipe designed to recycle a leftover risotto in a funny and tasty way.
A fragrant summer rice, flavorful and easy to prepare.
Alternative recipe for the classic carnival fritters, enriched with the typical Venetian Vialone Nano rice.
Lightly spiced winter recipe, colored with seasonal vegetables.
An Italian Autumn classic dish placed on a bed of white risotto.
Simple but refined risotto, with seductive summer scents.
Our reinterpretation of a classic springtime risotto that combines two varieties of asparagus and two different textures to create an intense and seductive taste.
Classic main dish made of rice sautéed in a pan, typical of oriental cuisine but easily reproducible with local ingredients.
The Ramen is a classic single dish of Japanese cuisine, even if of Chinese origin, of which there are endless variations. It is generally prepared using pork stock, but this version comes with a rich and flavorful broth of shiitakes, oriental mushrooms that are gaining ground in Europe thanks to their distinctive flavor and their exceptional nutritional qualities.
Risotto that combines a spicy flavor with a wild vegetable typical of spring.