A fragrant summer rice, flavorful and easy to prepare.
Classic main course of Japanese cuisine, suggested here with our rice and with all the precautions to make the frying light and crunchy.
A classic rice salad with vegetables that are available all year round.
A simple, effective recipe combining the fragrance of light-brown rice with the crispy taste of fried courgettes.
Photo of a hand-decorated bowl at the Ceramics Festival held at Nove in the Province of Vicenza.