Classic main course of Japanese cuisine, suggested here with our rice and with all the precautions to make the frying light and crunchy.
A classic rice salad with vegetables that are available all year round.
A mixed summer salad dish with corn pasta and seasonal vegetables.
A perfect autumn recipe with the first artichokes of the season.
A delicate risotto with a special autumn flavour.
An excellent combination featuring a very soft polenta maize pudding and the aroma of truffles.
A bold, colourful combination with a wonderful flavour.
An autumn risotto recipe that produces a fresh and exotic taste.
A recipe prepared by the chef Rodolfo Bof (of the 'ENAIP' national agency for vocational training founded by the 'ACLI' Catholic Italian Workers' Association).
The risotto is presented in a hand-decorated bowl at the 2016 Ceramics Festival held at Nove in the province of Vicenza.
A recipe prepared by the chef Rodolfo Bof (of the 'ENAIP' national agency for vocational training founded by the 'ACLI' Catholic Italian Workers' Association).
The risotto is presented in a hand-decorated bowl at the 2016 Ceramics Festival held at Nove in the province of Vicenza.