An Italian Autumn classic dish placed on a bed of white risotto.
Light and gluten-free version of an evergreen classic.
Simple but refined risotto, with seductive summer scents.
Spiced and gluten-free variant of a great classic of seafood cuisine.
Our perfumed reinterpretation of a summer classic.
Our reinterpretation of a classic springtime risotto that combines two varieties of asparagus and two different textures to create an intense and seductive taste.
A particular Spring dish that takes some elements from Japanese cuisine, such as “dashi” broth and tempura, combined with our Maranello corn noodles and a particularity of the season: the fragrant acacia flowers.
Classic main dish made of rice sautéed in a pan, typical of oriental cuisine but easily reproducible with local ingredients.
The Ramen is a classic single dish of Japanese cuisine, even if of Chinese origin, of which there are endless variations. It is generally prepared using pork stock, but this version comes with a rich and flavorful broth of shiitakes, oriental mushrooms that are gaining ground in Europe thanks to their distinctive flavor and their exceptional nutritional qualities.
Risotto that combines a spicy flavor with a wild vegetable typical of spring.