Recipe realized in collaboration with Latte e Grappa
Recipe that uses excellent autumn ingredients to show that even fruits can be the main ingredients of a risotto. In this case the renetta apples declined in three different variations creates surprising flavor contrasts.
Lightly spiced winter recipe, colored with seasonal vegetables.
An Italian Autumn classic dish placed on a bed of white risotto.
A perfect autumn recipe with the first artichokes of the season.
An excellent combination featuring a very soft polenta maize pudding and the aroma of truffles.
A bold, colourful combination with a wonderful flavour.
An autumn risotto recipe that produces a fresh and exotic taste.
A recipe prepared by the chef Rodolfo Bof (of the 'ENAIP' national agency for vocational training founded by the 'ACLI' Catholic Italian Workers' Association).
The risotto is presented in a hand-decorated bowl at the 2016 Ceramics Festival held at Nove in the province of Vicenza.
A recipe prepared by the chef Rodolfo Bof (of the 'ENAIP' national agency for vocational training founded by the 'ACLI' Catholic Italian Workers' Association).
The risotto is presented in a hand-decorated bowl at the 2016 Ceramics Festival held at Nove in the province of Vicenza.