Recipe realized in collaboration with Latte e Grappa
Recipe that uses excellent autumn ingredients to show that even fruits can be the main ingredients of a risotto. In this case the renetta apples declined in three different variations creates surprising flavor contrasts.
A recipe designed to recycle a leftover risotto in a funny and tasty way.
The encounter between sweet seasonal peas and savory speck on a white risotto.
A fragrant summer rice, flavorful and easy to prepare.
A quick and light pasta, to bring a summer feeling and an oriental touch in your kitchen.
A pairing of sea and land flavors, with scents of Spring.
Alternative recipe for the classic carnival fritters, enriched with the typical Venetian Vialone Nano rice.
Lightly spiced winter recipe, colored with seasonal vegetables.