A pairing of sea and land flavors, with scents of Spring.
Alternative recipe for the classic carnival fritters, enriched with the typical Venetian Vialone Nano rice.
Lightly spiced winter recipe, colored with seasonal vegetables.
An Italian Autumn classic dish placed on a bed of white risotto.
Light and gluten-free version of an evergreen classic.
Simple but refined risotto, with seductive summer scents.
Spiced and gluten-free variant of a great classic of seafood cuisine.
Our perfumed reinterpretation of a summer classic.
Our reinterpretation of a classic springtime risotto that combines two varieties of asparagus and two different textures to create an intense and seductive taste.
A particular Spring dish that takes some elements from Japanese cuisine, such as “dashi” broth and tempura, combined with our Maranello corn noodles and a particularity of the season: the fragrant acacia flowers.