Recipe realized in collaboration with Latte e Grappa
Recipe that uses excellent autumn ingredients to show that even fruits can be the main ingredients of a risotto. In this case the renetta apples declined in three different variations creates surprising flavor contrasts.
A recipe designed to recycle a leftover risotto in a funny and tasty way.
The encounter between sweet seasonal peas and savory speck on a white risotto.
A delicious and healthy idea (the chips are oven-baked without any added fats), to be used as an accompaniment to sauces or to give a crunchy touch to your dishes. This method can be applied to all the polentas prepared with our corn flours.
A nice and easy way to recycle the polenta made the day before, a delicious idea for an appetizer to be seasoned as you like! This simple method can be applied to all the polentas prepared with our corn flours.
Here's how to easily regenerate the polenta of the day before in just a few minutes! This simple method can be applied to all the polentas prepared with our corn flours and allows you to obtain a polenta as soft as a freshly made one.
A fragrant summer rice, flavorful and easy to prepare.
A quick and light pasta, to bring a summer feeling and an oriental touch in your kitchen.